Nutrition Articles

Food for Thought Cut the Salt, Add the Spice

Many people have been trying to cut the extra salt out of their diet for years, unsuccessfully. Fortunately, experts are now saying that the best way to cut the salt is to add the spice – hot spice that is!

A recent study shows that adding capsaicin – the spicy ingredient in chili peppers – can help to reduce your sodium intake.

During the study, researchers looked at the “brain scans of more than 600 people and discovered that the areas that responded to spicy and salty foods overlap—and eating spicy foods reduces salt cravings.”

Related information was just released that capsaicin is also a vasodilator—which helps lower blood pressure.

But experts say that you do not have to just eat hot peppers to reap the benefits of capsaicin. The blood pressure-lowering ingredient is found in many spices, like ground pepper, cayenne and paprika.

The study shows that “anyone with high blood pressure, heart disease, diabetes or kidney problems should limit their sodium consumption to 1,500 mg daily.” If you have salt-sensitive high blood pressure, excess sodium is deadly. For those without these conditions, you should aim for around 2,300 mg of sodium daily.

Substituting peppers for salt in your dishes can help you cut back on sodium while infusing your food with delicious flavor… and spice!

Food for Thought Understanding Lactose Intolerance

If you are lactose intolerant or if you know someone who is, here are some things that will help you to learn more about this condition:

• Our bodies produce an enzyme called lactase and when you drink a glass of milk or eat cheese, lactase helps to break down the milk sugar, or lactose, into simpler sugars that are eventually absorbed into your bloodstream.  People that are lactose intolerant have a lactase deficiency.
• Many other illnesses have symptoms very comparable to lactose intolerance.  It’s best to check with your doctor regarding your symptoms and he/she may suggest that you cut out dairy and denote any changes.  A breath test or tests of your stool can determine whether you are lactose intolerant.
• Undigested lactose can cause a variety of gastrointestinal symptoms, typically within two hours of having a dairy product… including nausea, bloating, abdominal pain, flatulence and diarrhea.  Although some people may have a lactase deficiency and have none of these symptoms at all.
• While a few babies are born with a lactase deficiency, most people become lactose intolerant from age 2 to 12.  And even though most people become lactose intolerant during their childhood, they typically do not show signs of the intolerance until late adolescence or early adulthood.
• Almost 65% of people worldwide or nearly 30 million Americans suffer from some degree of lactose intolerance.  It is more common among Asians, Africans, Hispanics, or Native Americans and less likely if your ancestors are from northern or western Europe.
• Lactose intolerance is not the same thing as a milk allergy.  If you are allergic to milk, then your body is fighting dairy as if it were a harmful intruder in your body.  Symptoms are far more severe than lactose intolerance and may include: itchy eyes, rash and wheezing.  People who are allergic to milk must avoid it entirely.
• People with lactose intolerance can consume some amounts of dairy without any symptoms.  Most people can drink up to a half-cup of milk without it affecting them at all. 

Healthy Living Food Hacks to Help with Pesky Issues

No one ever wants to admit that their breath may not be the best smelling or that they are an insomniac… but they are both issues that many people have to deal with, among other pesky health problems. 

Fortunately, there are some easy “food hacks” that will tackle bad breath and much more!

Food is your “best weapon” when it comes to helping your body deal with some of these not-so-pleasant situations. 

Here are some foods that can help:

Have bad breath?  Try eating some yogurt.  According to experts, eating unsweetened yogurt can reduce the level of odor-causing hydrogen sulfide bacteria in your mouth.  Good bacteria found in yogurt, like streptococcus thermophilus and lactobacillus bulgaricus, overpowered the hydrogen sulfide and helped lower levels by more than half – helping to eliminate the smelly mouth odor.

Can’t sleep? Try some kiwi.

Because of the high levels of antioxidants and serotonin in kiwi, many people with sleep disorders have found that eating kiwi one hour before bed will help with their insomnia.  People with sleep disorders have increased levels of oxidative stress and low levels of serotonin can cause insomnia.  Eating kiwi counteracts this process and can help people catch their ZZZZ’s. 

Have a hard workout? Eat some ginger.

If you hit the gym hard and are dealing with the after effects of a tough session, munch on some ginger.  Eating just 2 grams of raw or heated ginger per day can reduce post-workout muscle soreness by 25 percent.   Ginger contains anti-inflammatory compounds and oils called gingerols that contain painkilling and sedative effects in tests conducted. 

Have acne? Indulge in some salmon.

Salmon is rich in omega-3 fatty acids which decreases inflammation.  Studies show that inflammation is one of the underlying causes of acne and pimples.

Eating Healthy Spotlight on: Tomatoes

• Besides containing 40 percent of your daily value of vitamin C, it also contains 15 percent of your daily value of vitamin A, 8 percent of your daily value of potassium, and 7 percent of your recommended dietary allowance of iron for women and 10 percent for men.
• Lycopene, what gives tomatoes their red pigment, acts as an antioxidant, neutralizing free radicals that can damage cells in the body.
• Studies show that men who at least eat 10 servings of tomatoes a week can reduce their risk of developing prostate cancer by a whopping 45 percent.
  
  

Recipe: Tomato Casserole with Sweet Onions

• 6 medium tomatoes, peeled, cored and cut into wedges
• 1 large Vidalia onion or other sweet onion
• 1 teaspoon fresh dill, or scant ½ teaspoon dried dillweed
• 1 teaspoon fresh thyme, or scant ½ teaspoon dried leaf thyme
• Salt and pepper, to taste
• 2/3 cup fresh bread crumbs
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 3 to 4 tablespoons olive oil

Place peeled tomato wedges on paper towels to drain.  Peel onions and slice into ¼-inch rings.  In separate bowl combine dill, thyme, salt, pepper and bread crumbs.  Layer half of the tomatoes and onions in a lightly buttered baking dish and top with half of the minced garlic.  Sprinkle with half of the bread crumb and seasoning mixture, half of mozzarella cheese, and drizzle with half olive oil.  Repeat layers.  Bake in preheated 350-degree oven for 45 to 50 minutes, or until bubbly.

Recipe: Corn and Black Bean Salsa

• 3 to 4 small ears of corn
• 1 can (15 to 16 oz.) black beans, drained and rinsed thoroughly
• 1 large tomato, seeds removed, diced
• 1 large clove garlic, minced
• ¼ cup minced red onion
• 2 to 3 tablespoons finely minced jalapeno or poblano pepper
• Juice of one lime, about 3 tablespoons
• 3 tablespoons fresh, chopped cilantro
• Dash salt and pepper, to taste

Grill or broil corn to char slightly; let cool.

Combine remaining ingredients in a bowl.  Cut corn from cobs and add to the mixture.  Refrigerate for at least an hour before serving time.

Great alternative to sauces, and is especially tasty on grilled fish, chicken or pork!

Eating Healthy Spotlight on: Watermelon

• Watermelons are made up of 90% water.
• Watermelons are chock full of a considerable amount of vitamins A and C.
• They contain thiamine, riboflavin, vitamin B6, folate and niacin in small amounts.
• They are a great source of potassium, and also contain magnesium, calcium, phosphorous and iron in trace amounts.
• Watermelons are also very low in calories, free of fats and cholesterol and are rich in carotenoids.

Recipe: Cajun Chicken with Watermelon Mint Salsa

2 tablespoons vegetable oil
2 tablespoons granulated garlic
2 tablespoons mild chili powder
2 tablespoons ground cumin
2 tablespoons sweet paprika
6 boneless, skinless chicken cutlets

Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.

Watermelon Mint Salsa

2 cups chopped seedless watermelon
2 tablespoons lime juice
1 cup diced seeded tomato
Minced seeded jalapeno to taste
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh mint
½ cup chopped fresh scallion

Toss ingredients together, cover and refrigerate until ready to serve.

Recipe: Grilled Scallop and Watermelon Kebabs

12 sea scallops
4 cups boiling vegetable or chicken broth
24- 1”x1” watermelon cubes
¼ cup soy sauce
1 teaspoon sesame oil
1 tablespoon minced garlic
1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer. Pour the boiling clear broth over the scallops and let them poach for 5 minutes. Drain and cool the scallops. On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop. Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once. Serve warm.