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Besides containing 40 percent of your daily value of vitamin C, it also contains 15 percent of your daily value of vitamin A, 8 percent of your daily value of potassium, and 7 percent of your recommended dietary allowance of iron for women and 10 percent for men.

Lycopene, what gives tomatoes their red pigment, acts as an antioxidant, neutralizing free radicals that can damage cells in the body.

Recipe: Corn and Black Bean Salsa

  • 3 to 4 small ears of corn
  • 1 can (15 to 16 oz.) black beans, drained and rinsed thoroughly
  • 1 large tomato, seeds removed, diced
  • 1 large clove garlic, minced
  • ¼ cup minced red onion
  • 2 to 3 tablespoons finely minced jalapeno or poblano pepper
  • Juice of one lime, about 3 tablespoons
  • 3 tablespoons fresh, chopped cilantro
  • Dash salt and pepper, to taste

Grill or broil corn to char slightly; let cool. Combine remaining ingredients in a bowl.  Cut corn from cobs and add to the mixture.  Refrigerate for at least an hour before serving time.Great alternative to sauces, and is especially tasty on grilled fish, chicken or pork!

Recipe: Tomato Casserole with Sweet Onions

  • 6 medium tomatoes, peeled, cored and cut into wedges
  • 1 large Vidalia onion or other sweet onion
  • 1 teaspoon fresh dill, or scant ½ teaspoon dried dillweed
  • 1 teaspoon fresh thyme, or scant ½ teaspoon dried leaf thyme
  • Salt and pepper, to taste
  • 2/3 cup fresh bread crumbs
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 3 to 4 tablespoons olive oil

Place peeled tomato wedges on paper towels to drain.  Peel onions and slice into ¼-inch rings.  In separate bowl combine dill, thyme, salt, pepper and bread crumbs.  Layer half of the tomatoes and onions in a lightly buttered baking dish and top with half of the minced garlic.  Sprinkle with half of the bread crumb and seasoning mixture, half of mozzarella cheese, and drizzle with half olive oil.  Repeat layers.  Bake in preheated 350 degree oven for 45 to 50 minutes, or until bubbly.  The onion should still be a little crisp, but somewhat tender.

Summer is a great season to partake in the numerous delicious seasonal fruits.  Not only do these summertime fruits taste great, but they also give you many nutritional benefits.Some fruits to enjoy before the season ends include:

Berries: the phytochemicals in blueberries, strawberries and blackberries all boost immunity, and protect against heart diseases and circulatory problems.

Peaches and plums: full of vitamin C and beta carotene, peaches and plums help to eliminate free radicals from the body.

Pineapples: being packed with the most vitamins and minerals, pineapples are also a great digestive aid.

Papayas and mangoes: both are an excellent source of vitamin C, vitamin A, beta carotene and fiber.

If your most recent workout has left you with a case of aches and pains, you may find yourself reaching for the closest pain medicine.  But if you are looking to manage your pain without taking pills, fortunately there are plenty of other ways that you can do so.

Here are some ways to treat post-workout aches and pains without popping pills:

Go see your chiropractor : Chronic and nagging pain can be alleviated oftentimes by a trip to your chiropractor.  There are many different pain patterns and chiropractors are trained to handle these pain patterns.  They can best determine how to handle your pain from the most invasive to the least invasive way.

Ice bath : An ice bath is perfect for reducing inflammation in your joints and muscles.  The ice bath helps to constrict your blood vessels, pushing your blood to your core and then that blood returns to your muscles after you get out of the ice bath.

Contrast therapy : Another popular “anti-pill” method of pain management is contrast therapy, or “3,3,3.”  This method consists of three minutes of heat and 30 seconds of cold, three times in a row.  The heat dilates all of the blood vessels, relaxes the muscle and lets in nutrients and oxygen.  The cold does the exact opposite and pushes the fluid back out.  The combination of heat and cold creates an “artificial pump” through the muscle : bringing in nutrients and pushing out the waste that causes the pain.

Anti-inflammatory diet : Inflammation causes much of the pain that people feel, so by eating an anti-inflammatory diet, with plenty of whole foods, this will help cut down on your discomfort.  Choose lean foods like chicken, fish, fruits and vegetables, nuts and seeds.

Foam roller :Pain can be caused by adhesions, scar tissue or even repetitive use, and the body needs collagen to heal.  Foam rollers help to smooth out and realign fibers that are damaged in your tissue and promote healthy collagen growth.

With the warm weather comes the opening up of public pools and home pools and people break out the bathing suit for another season of swimming. For many people, swimming is a good way to wind down after a long day.  But others are using swimming as another means of exercise and they are finding that exercise in the spring and summertime can be fun!

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Swimming is an excellent way to lose weight and strength train all the while enjoying the beautiful outdoors.

Exercise experts recommend swimming as a form of exercise because of the great cardiovascular workout you get from swimming.  It is considered a great aerobic exercise because by definition it is an action that maintains an elevated heartbeat for a minimum of 20 minutes.

You can simply add swimming to your pre-existing aerobic workout to help switch things up and keep your workouts fresh.  Alternate days that you decide to use swimming as your cardio for that day, so you don't get bored with any one workout.

Like any exercise, you should also start any swimming workout routine by stretching first. You may not realize the affect swimming has on your entire body until it is too late, so be sure to stretch appropriately before you begin. Then start off slow by swimming strides and gradually increasing your speed in the pool.  This will help to elevate your heart rate at a safe pace and help you to last longer during your workout.

Swimming, and using swimming as your key workout, is more about endurance than quickness.  Experts suggest starting out swimming laps for approximately 20 minutes for women and 30 minutes for men.  You can begin to increase your time as necessary and as you continue your workout over the course of weeks or months.

Again, this will prevent you from getting too tired, too sore, wore out or disappointed in your swimming workout. Try out different strokes when you are swimming, too.  Do some laps using the breaststroke, then switch up and do the backstroke, or even the doggy paddle.  Each swimming stroke using a different variety of muscles and therefore will give you the best overall workout.

  • Watermelons are made up of 90% water.
  • Watermelons are chock full of a considerable amount of vitamins A and C.
  • They contain thiamine, riboflavin, vitamin B6, folate and niacin in small amounts.
  • They are a great source of potassium, and also contain magnesium, calcium, phosphorous and iron in trace amounts.
  • Watermelons are also very low in calories, free of fats and cholesterol and are rich in carotenoids.

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Recipe: Grilled Scallop and Watermelon Kebabs

  • 12 sea scallops
  • 4 cups boiling vegetable or chicken broth
  • 24- 1”x1” watermelon cubes
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh minced ginger

Cut the scallops into halves across the diameter to create half-moon shapes.  Place them in a heatproof casserole dish in a single layer.  Pour the boiling clear broth over the scallops and let them poach for 5 minutes.  Drain and cool the scallops.  On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop.  Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once.  Serve warm.

Recipe: Cajun Chicken with Watermelon Mint Salsa

  • 2 tablespoons vegetable oil
  • 2 tablespoons granulated garlic
  • 2 tablespoons mild chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons sweet paprika
  • 6 boneless, skinless chicken cutlets

Mix together the spices.  Coat the chicken cutlets with the spice mixture.  Heat a non-stick skillet over medium high heat and place chicken in pan.  Blacken on both sides and sauté just until cooked through.  Top with Watermelon Mint Salsa and serve immediately.

Watermelon Mint Salsa

  • 2 cups chopped seedless watermelon
  • 2 tablespoons lime juice
  • 1 cup diced seeded tomato
  • Minced seeded jalapeno to taste
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • ½ cup chopped fresh scallion

Toss ingredients together, cover and refrigerate until ready to serve.