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- Written by Lisa Jillanza
Despite what many people think, our brain can remain sharp, active, vital and creative no matter what our age.

Our brain can create new brain cells and new connections between them over the years, but our brain vitality is completely up to us. Maintaining that vitality is truly a “use it or lose it” situation.
Studies done by several schools of medicine suggest that the more stimulating and intellectually challenging that we make our lives, the better our odds are to keep our brain sharp as we get older.
Some ways to keep our brains sharp include:
Reduce stress: stress can wear down the hippocampus, which plays a major role in memory function.
Exercise regularly: exercising delivers more oxygen-rich blood to the brain which is vital for producing new brain cells and preventing atrophy.
Eat low-fat and healthy: glucose spikes and fatty plaque deposits due to overeating can damage the brain, so a lower-calorie diet promotes better circulation and helps to control weight.
Challenge your brain: challenging your brain by learning and doing something new every week helps to create new neural pathways, helping to make your brain more versatile and able to multi-task.
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- Written by Lisa Jillanza
With the warm weather comes the opening of public pools and home pools and people break out the bathing suit for another season of swimming. For many people, swimming is a good way to wind down after a long day. But others are using swimming as another means of exercise and they are finding that exercise in the spring and summertime can be fun!
Swimming is an excellent way to lose weight and strength train all the while enjoying the beautiful outdoors.
Exercise experts recommend swimming as a form of exercise because of the great cardiovascular workout you get from swimming. It is considered a great aerobic exercise because by definition it is an action that maintains an elevated heartbeat for a minimum of 20 minutes.
You can simply add swimming to your pre-existing aerobic workout to help switch things up and keep your workouts fresh. Alternate days that you decide to use swimming as your cardio for that day, so you don’t get bored with any one workout.
Like any exercise, you should also start any swimming workout routine by stretching first. You may not realize the affect swimming has on your entire body until it is too late, so be sure to stretch appropriately before you begin. Then start off slow by swimming strides and gradually increasing your speed in the pool. This will help to elevate your heart rate at a safe pace and help you to last longer during your workout.
Swimming, and using swimming as your key workout, is more about endurance than quickness. Experts suggest starting out swimming laps for approximately 20 minutes for women and 30 minutes for men. You can begin to increase your time as necessary and as you continue your workout over the course of weeks or months.
Again, this will prevent you from getting too tired, too sore, wore out or disappointed in your swimming workout. Try out different strokes when you are swimming, too. Do some laps using the breaststroke, then switch up and do the backstroke, or even the doggy paddle. Each swimming stroke using a different variety of muscles and therefore will give you the best overall workout.
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- Written by Lisa Jillanza
- Watermelons are made up of 90% water.
- Watermelons are chock full of a considerable amount of vitamins A and C.
- They contain thiamine, riboflavin, vitamin B6, folate and niacin in small amounts.
- They are a great source of potassium, and also contain magnesium, calcium, phosphorous and iron in trace amounts.
- Watermelons are also very low in calories, free of fats and cholesterol and are rich in carotenoids.
Recipe: Cajun Chicken with Watermelon Mint Salsa
2 tablespoons vegetable oil
2 tablespoons granulated garlic
2 tablespoons mild chili powder
2 tablespoons ground cumin
2 tablespoons sweet paprika
6 boneless, skinless chicken cutlets
Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.
Watermelon Mint Salsa
2 cups chopped seedless watermelon
2 tablespoons lime juice
1 cup diced seeded tomato
Minced seeded jalapeno to taste
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh mint
½ cup chopped fresh scallion
Toss ingredients together, cover and refrigerate until ready to serve.
Recipe: Grilled Scallop and Watermelon Kebabs
12 sea scallops
4 cups boiling vegetable or chicken broth
24- 1”x1” watermelon cubes
¼ cup soy sauce
1 teaspoon sesame oil
1 tablespoon minced garlic
1 tablespoon fresh minced ginger
Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer. Pour the boiling clear broth over the scallops and let them poach for 5 minutes. Drain and cool the scallops. On each skewer alternate one half-moon scallop, then two watermelon cubes, then one half-moon scallop. Mix together the remaining ingredients and brush the kebabs as they are grilled over a medium-hot grill for 90 seconds per side, turning only once. Serve warm.
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- Written by Lisa Jillanza
We have all been there before – a long day at the beach or outdoors turns our skin into a pretty bad case of sunburn! Instead of dealing with the affects for a few days or even a week after the burn, we offer these natural ways to help your skin heal and to help you feel better in no time.
Of course, there are plenty of sunburn treatment lotions out on the market, but anything that contains a high amount of vitamin E or contains aloe vera will help to alleviate the pain of sunburn. The vitamin E and aloe vera add nutrients to the skin that UV rays have unbalanced. The aloe vera also cools your skin, helping to reduce the pain.
You may also find some good sunburn treatments right in your kitchen cabinet. Vinegar, mustard, yogurt, tomatoes and avocado all contain that extra vitamin E that will help to cool your skin.
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- Written by Lisa Jillanza
Now that the long, cold, endless winter is over it’s time to give up those comfort foods and trade them in for a spring cleaning of your diet!

The good news is it is possible to rid your body of harmful toxins that you may have indulged in during the winter months, just by eating better and right this spring.
These foods will help hydrate, refresh and detoxify your way into a healthier season and give you the energy you need to gear up for summer, too!
- Berry green smoothie – Get started with a healthy smoothie blending together a cup of greens like spinach, kale and celery with a handful of fresh berries. The greens contain chlorophyll that eliminates toxins that can contribute to liver damage and other illnesses. The berries are packed with antioxidants and enzymes that fight free-radical damage, plus their sweetness combat the bitterness in the greens.
- Curry powder – Popular in Indian foods, curry gets its yellow color from a compound called curcumin. According to holistic medicine, curcumin is used to help aid with liver issues and digestive disorders. And because curry powder is also an anti-inflammatory it also contributes to the production of glutathione, a liver-protecting antioxidant. You can add curry powder as an accent to almost any food including eggs, chicken, and vegetables.
- Cabbage – Made up of nearly 92 percent water, cabbage is a natural diuretic that will help your body get rid of excess fluids. It is also jam packed with glucosinolates, organic compounds that contain nitrogen and sulfur, that help to flush out unwanted toxins in the body. Cabbage also is loaded with many essential vitamins like C, K, E and A, plus minerals, dietary fiber and folic acid.
- Water – Always start your day with a big glass of water and stay hydrated all day long by carrying around with you a reusable water bottle. Drinking water before a meal can help curb hunger and overeating.
