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  • Cranberries contain high amounts of vitamin C, fiber, and antioxidants. They also include only 45 calories per cup.
  • Cranberry’s juice can be used for the prevention of urinary tract infections and bacterial adhesion in the stomach.
  • The same bacteria preventing ability of the cranberry juice can avert the formation of plaque, which leads to fewer cavities.

Recipe: Easy Cranberry Bread

  • 2 cups sifted all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 teaspoon finely grated orange rind
  • 1/2 teaspoon grated lemon, rind of
  • 3/4 cup orange juice
  • 1 3/4 cups cranberries, chopped

Preheat oven to 350 degrees. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until the mixture is crumbly. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist. Fold in cranberries. Spoon and spread evenly into a greased 9x5x3-inch loaf pan. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Remove from the pan and cool on a wire rack.

Recipe: Cranberry Sauce

  • 1 cup sugar
  • 1 cup water
  • 4 cups (1 12-oz package) fresh or frozen cranberries
  • Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries. Put the water and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.  Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.  Once the cranberries have burst you can leave the cranberry sauce as is or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans with a few strips of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.

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Whether you celebrate the feast of seven fishes on Christmas Eve, or if you are just looking to eat healthier, many people will be checking out the seafood aisles this season.  While choosing the perfect fish can be a little confusing at times, it boils down to choosing a fish with the least amount of mercury.  Mercury in fish has been linked to brain and nervous system damage. Here are some ways to keep your mercury levels in check:

  • Pass on shark, swordfish, king mackerel, and tilefish as these fish have longer life spans and tend to eat other fish, absorbing the mercury in their prey.
  • Eat approximately 12 ounces a week of canned light tuna, Pollock, salmon and catfish because they tend to have a shorter life span and feed on aquatic plants, worms and insects.
  • Check out your state’s website to determine how mercury-laden the local fish can be. 

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 Because breakfast is the most important meal of the day and because we live in a fast-paced world, we all need to learn some of the best go-to, easy and healthy breakfasts.  Here are five grab and go breakfasts.

 

  1. Smoothies – Everyone needs their fruits and veggies, so why not drink them?  At the base of every smoothie is of course fresh or frozen fruits (and vegetables) but it doesn’t have to stop there. Try adding Greek yogurt for a creamier taste, peanut butter for extra protein or soy or almond milk for some non-dairy smoothness.
  1. Muffins and quick breads – Now don’t get confused here… store bought muffins are not the healthy options we are talking about. Homemade muffins and quick breads are much better for you because you can determine what ingredients are in your muffins and quick breads. 
  2. Frittatas and Quiches - Another great choice for breakfast when you need a quick go-to option is always quiches and frittatas. These can also be made ahead of time and eaten throughout the week.  You can also make mini frittatas by using a muffin pan.
  3. Yogurt Parfaits – They look nice behind the glass at those fancy coffee shops, and they are super easy to make. All you need to do is combine Greek yogurt, granola and whatever fruit is in season or your favorite.  Layer these ingredients as many times as you would like and dig in. 
  4. Breakfast Sandwiches – Take some time over the weekend and prepare some quick, tasty breakfast sandwiches for the week. You can use eggs, vegetables, tofu, or virtually anything that will pack that protein for your first meal of the day.  Reheat them as you are ready for them and eat them during your commute or at your desk.

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Osteoporosis is one of the most common ailments of adults over the age of 50 and it is a problem that people do not want to live with.  Weak bones lead to fractures and many other scary problems that could leave you disabled.

Before turning into full-blown osteoporosis, osteopenia – the process of thinning bones - precedes the ailment.  There are some warning signs to look for to determine if your bones are in fact thinning.

 

Here are nine warning signs for osteoporosis:

Warning Sign #1 - You have had more than one fracture in the past two years or a fracture that seemed severe considering the circumstances.

Warning Sign #2 – You are naturally a small or thin person.

Warning Sign #3 – You have an autoimmune condition that causes you to take prednisone or another corticosteroid.

Warning Sign #4 – You are a smoker and have been throughout your adult life. 

Warning Sign #5 – You drink more than two alcoholic beverages a day. 

Warning Sign #6 – You do not drink milk, or you have a lactose intolerance that prevents you from drinking milk. 

Warning Sign #7 – You have an eating disorder. 

Warning Sign #8 – You are an Asian or Caucasian female over the age of 50. 

Warning Sign #9 – You have a family member who had osteoporosis before the age of 50 or before menopause.

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Women of all ages need to make sure to stay healthy and most experts break down women’s health routines by their age.  Here are some different checks and measures that should be met as women age, through their 60s.

In your 20s…

  1. Kick your unhealthy habits.  Sure, we all drank too much, ate too much, and maybe smoked too much during our college days, but those days should be left at college. Many habits that you form in your 20s stick with you throughout your life, so let go of the bad ones!
  2. Plan for an annual physical.  Schedule an annual check-up into your life and stick to it.  You will thank yourself and will be assured that you are doing as well as you feel.
  3. Get your fill of calcium and vitamin D. 

In your 30s…

  1. Keep an eye on the scale as many women begin to deal with weight struggles in their 30s.
  2. Get your sleep – all eight hours – if you can!

In your 40s…

  1. Get a mammogram.
  2. Have a diabetes screening done, as your chances of having Type II diabetes is more common in your 40s.
  3. Try to get at least 20 to 30 minutes of exercise in per day. 

In your 50s…

  1. Pay attention to your heart and your risk factors like cholesterol and blood pressure.
  2. Schedule a colonoscopy.
  3. Get the flu vaccine every year.

In your 60s…

  1. Have a bone density test done.
  2. Make sure to increase your intake of vitamin B12, which helps to produce healthy red blood cells.
  3. Inquire about getting a shingles vaccine and be careful of your risk factors for catching pneumonia.