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You have seen all the memes on social media that wage war on a “case of the Mondays” and declare that it is the worst day of the week.  But, did you know that Monday is the most critical day of the entire work week?

Experts say that because you took a two-day break from the trials and tribulations of your work week, Monday is your chance to make the entire week a memorable one.

Not everyone hates Mondays, though.  Many of the world’s most influential and successful people welcome Monday’s with open arms and look forward to starting their week anew.

If you are looking to make your work week a more profitable one, starting with Monday, then follow what many successful leaders do:

  • Wake up early.
  • Eat a healthy breakfast.
  • Arrive at work early.
  • Clear your desk and desktop.
  • Carve out time for unexpected projects and tasks.
  • Greet your team and boss.
  • Update your to-do list and weekly goals.
  • Visualize the success of the week.
  • Screen emails for urgent requests.
  • Tackle the tough challenges first.
  • Make an extra effort to smile.
  • Add a “blanket of humanity” to your emails. (Reread them for friendliness and clarity before you send them.)
  • Be able and learn to say “No”.
  • Stay focused.
  • Remember that there is “Tuesday”.

It’s National Bike Month and who wouldn’t want to hop on a bicycle and relive the days of their youth?

While biking is a great way to fit in your cardio during the summer months, there are some mistakes that beginner bikers should avoid before they get out on the open road.

 

Some of those mistakes include:

  • Seat is too low – if you are experiencing pain in your knees while biking, then your seat may be too low. At the right seat height, your knee should be slightly bent at the bottom of your pedal stroke.
  • Assume you need the “best gear” – you don’t need the best of the best to enjoy a bike ride for exercise. Start small and get the fancy gear as you ride more.
  • Not maintaining your bike – just like your car needs a tune-up every so often, so does your bike. Routine maintenance will not only save you money at the bike shop but will prolong the life of your bike.
  • Too much too soon – one of the biggest injuries on a bike comes from trying to go longer and faster than you should. Build up slowly, ease into it and give your body time to adjust to this new workout.
  • Not bringing along a spare or patch kit – flat tires happen, more often than you think. Always be prepared for the inevitable!
  • Not using your gears – gears are your best friends when you are tackling hills or when you are speeding along a long stretch. Practice makes perfect when it comes to figuring out when to shift.
  • We consume about 25 pounds of bananas per person each year.
  • There are more than 1,000 varieties of bananas.
  • Bananas don’t grow on trees – trees have bark and banana plants don’t have bark.
  • Bananas are low in saturated fats, cholesterol, and sodium.
  • A large portion of the calories in bananas come from sugars.

Recipe: Classic Banana Bread 

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Cooking spray

Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter loaf pan coated with cooking spray. Bake at 350° for 1 hour. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Recipe: Banana Chia Pudding

  • 1 ½ cups vanilla-flavored flax milk
  • 1 large banana cut in chunks
  • 7 tablespoons chia seeds
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

 Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender, blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.

With all of the great summertime crop shares and farmer’s markets, the summer months are the best time to stock up on great and fresh superfoods.

These summertime fruits and vegetables contain high amounts of “keep-you-full” fiber, and essential vitamins like A, C and E.  These foods can be eaten alone, or added to smoothies, salads, sandwiches, or can even be the star of your seasonal barbeque.

They are:

  • Kiwi
  • Asparagus
  • Watermelon
  • Strawberries
  • Blueberries
  • Cherries
  • Eggplant

(Continued from Part I…)

 

While you can eat cicadas, some people should avoid eating them like:

  • People with shellfish allergies. Cicadas are considered “land shrimp” as they are related to shellfish.
  • People who are pregnant or breastfeeding. Cicadas accumulate mercury, which can harm an infant’s brain.
  • Anyone with gout or at risk for gout. Cicadas can cause gout flare-ups. 

What do cicadas taste like?

Some people say that they have a nutty flavor. Others call them gushers, but not in a good way.

Should I fear cicadas?

Cicadas are biologically fascinating, have no negative impact on people, and are important to the ecosystem.

If that doesn’t ease things for you, keep in mind that they typically only emerge amongst long-term vegetation in late spring and early summer. If you are still afraid of encountering cicadas, then it is best to avoid the areas where they are known to emerge during this time frame.

How long will they stick around?

Cicadas will be around for roughly four to six weeks. During that time, they will mate, lay eggs, and feed. Then they will either die of cicada old age or they will be eaten by predators.