Whether you’re a fish fan or not taking advantage of salmon is worth a try due to its many health benefits. Besides being an excellent source of Omega-3 Fatty Acids, salmon is also full of high-quality proteins and low in saturated fat. In a nutshell, eating a regular diet of salmon can improve cardiovascular health, muscle and tissue development, and eye care. It can also help reduce the risk of many diseases, like type II diabetes, heart disease and stroke.
According to Organicfacts.net salmon is a species of fish that is found in fresh and salt water. Because salmon is chock full of protein, it contains sufficient amounts of every essential amino acid required by our bodies for growth and the upkeep of muscle tissue. These proteins also help our bodies to maintain a healthy metabolism, playing a key role in weight loss.
Salmon has nearly a third of the saturated fat of lean ground beef and 50 percent less saturated fat than chicken, making it one of the healthiest items that you could eat. It is also low in calories. One serving contains approximately 183 calories, making it one of the lowest in calories among other fish. Positivehealthsteps.com also says that salmon is a healthy choice compared to other meats. Compared to salmon’s 183 calories, beef steak contains about 275 calories, lamb chops contain about 360 calories and pork chops about 320.
Salmon can be prepared in a variety of quick and easy ways. Steaming preserves its flavor and keeps the flesh nice and moist. Pan frying or barbecuing with a light coating of olive oil is another great way to serve and you can also poach or bake Salmon.
Whatever method you choose, follow these guidelines to ensure your salmon is fully cooked, yet retains the delicate flavor and texture of the fish.
Measure the Salmon at its thickest part
For every inch or 2.5 cm of thickness, cook at high heat for 2 minutes
Add 5 minutes to the total cooking time if the Salmon is being prepared in a heavy sauce or is wrapped in foil.
Overall, you would be hard pressed to find a healthier fish … and a tastier one, too!