Food for Thought
STRESS. We all deal with it at some point in our lives. But having too much stress in your life can be very harmful to your health and can make you more vulnerable to everything from colds to high blood pressure and even heart disease.
While there are many ways to cope with stress, eating stress-fighting foods is one good way to start.
From boosting serotonin levels to lowering stress hormones, there are a number of foods that actually counteract the impact of stress on our lives. The following foods should be part of your diet for stress management:
Complex Carbohydrates – All carbohydrates give a signal to the brain to produce that “feel good” chemical, serotonin. To keep a steady flow of serotonin, dieticians suggest complex carbs like whole grain cereals, breads and pastas and oatmeal.
Oranges – Because they are a wealth of vitamin C, studies show that oranges are great stress-busting foods, as well as a great immune system strengthener. Experts suggest taking 3,000 milligrams of vitamin C before a stressful event.
Fatty Fish – Omega-3 fatty acids are important to prevent surges in stress hormones, as well as protect against heart disease. Try fatty fish like salmon or tuna for your Omega-3’s.
Black Tea – Good for lowering levels of cortisol following stressful events, many experts swear by the healing powers of black tea. Black tea helps you to recover quickly following stresses and helps you to remain calm.
Pistachios – Chosen for their ability to soften the pre- and post-effects of stress, experts suggest eating a handful of pistachios every day to help lower blood pressure so it won’t spike when faced with stressful situations.