Posts Tagged ‘eating healthy’

Food for Thought: Stop the Snacking

Having a hard time dieting and resisting the urge to “snack” on everything you see? Most people struggle with this aspect of dieting the most, because in every social situation there seems to be food – in excess- and it’s usually unhealthy.

So if you are looking for a way to stop the snacking, perhaps you just need to do something to keep your mind off the fact that you are hungry. 

Here are some tried and true suggestions of things that you can do to avoid eating between meals or ways to avoid grazing throughout the day.

When you get the urge to “snack” try these ideas instead…

 

 

 

 

 

 

 

  • Clean out the junk drawer.
  • Paint your nails.
  • Play a game on your phone.
  • Pin 10 things on Pinterest… or more!
  • Doodle.
  • Do one thing on your “To Do” list.
  • Work on a craft project.
  • Read a book or a magazine.
  • Do one of your Pinterest pins.
  • Write in a journal or on a blog.
  • Color in a coloring book.
  • Write a “To Do” List.
  • Catch up on emails.
  • Watch a movie.
  • Do a puzzle.
  • Do 50 jumping jacks.
  • Drink a full glass of water.
  • Brush your teeth.
  • Take a nap.
  • Organize/edit photos.
  • Clean out your closet.
  • Walk to the park.
  • Suck on a peppermint candy.
  • Read a food journal.
  • Do 25 crunches.
  • Create a mood diary.
  • Learn 10 Yoga moves.
  • Pin a new workout routine.
  • Work on a menu plan.
  • Chew some gum.
  • Drink a cup of tea.
  • Walk around the block.
  • Clean the toilets.
  • Write out 50 blessings.

Spotlight on: Carrots

  • The beta-carotene in carrots is an antioxidant combating the free radicals that contribute to conditions like cancer, heart disease, and a few other conditions.
  • Cooking carrots actually raises the nutritional benefits of this great vegetable. By cooking them you free the beta-carotene from the fiber, thereby allowing your body to better absorb the beta-carotene.
  • If you eat just a half cup of carrots each day you will get more than the recommended dosage of beta-carotene in your diet.

 

 

 

 

 

 

 

Recipe: Creamy Carrot with Curry Soup

  • 2 tablespoons olive oil
  • 1 ½ pounds peeled carrots, cut into 1-inch chunks
  • 1 large onion, diced
  • 1 tablespoon butter
  • 1 pinch salt
  • 3 large garlic cloves, thickly sliced
  • 2 tablespoons curry powder
  • 3 cups chicken broth
  • 1 ½ cups half-and-half (or whole milk)
  • Salt and freshly ground pepper, to taste
  • Garnish: Chopped pistachios

Heat oil in sauté pan until shimmering.  Add carrots, then onion, sauté until golden brown (about 7 minutes).  Reduce heat and add butter, sugar, and garlic; continue cooking about 10 minutes longer. Add curry and sauté a minute longer. Add broth and simmer.  Reduce heat and simmer until carrots are soft, about 10 minutes.  Using a blender, puree in a blender for about a minute.  Return to pot and add enough half and half so the mixture is soup-like, yet thick enough to float the pistachio garnish.  Add salt and pepper as needed.

Recipe: Banana Zucchini Carrot Bread

  •  2 cups flour
  • 1 teaspoon vanilla
  • 1 extra large egg
  • 1 cup sugar
  • 3 medium bananas
  • 1 cup chopped zucchini
  • ½ cup grated carrots
  • 1/3 cup butter
  • 1 teaspoon baking soda
  • 1 dash salt

Preheat oven to 350 degrees.  Melt butter and pour into large bowl.  Add bananas and mash.  Add grated zucchini and shredded carrots.  Mix well. Add sugar, vanilla and beaten egg.  Sprinkle in baking soda and salt, and mix.  Add flour and mix well.  Pour in 4×8 loaf pan to two large muffin pans.  (Yields one loaf or 12 large muffins.) Bake loaf for 60 to 75 minutes.  Bake muffins for approximately 20 to 30 minutes. Let cool and serve.

Eating Healthy Spotlight on: Plums

  • Plums, and their dried version known as prunes, are very high in phytonutrients, which function as an antioxidant and provide much benefit to the body.
  • Eating plums, which come from the same fruit family as cherries and peaches, helps in the production and absorption of iron in the body, thereby leading to better blood circulation leading further to the growth of healthy tissues.
  • Consuming plums on a regular basis will help prevent macular degeneration and other eye infections.

 

 

 

 

 

 

 

Recipe: Chicken Breasts with Plum Salsa and Basmati Rice

1 ½ cups of water

1 cup uncooked basmati rice, rinsed and drained

¾ pound plums, pitted and chopped

½ medium red onion, minced

3 habanero peppers, seeded and minced

3 tablespoons fresh minced cilantro

1 teaspoon sugar

¾ pound boneless, skinless chicken breasts

2 teaspoons fresh rosemary, minced

Salt and pepper to taste

2 teaspoons vegetable oil

Place water in medium saucepan and stir in rice. Bring to boil.  Cover, reduce heat and simmer for 20 minutes. Remove from heat, cool and fluff with fork.  In a bowl, mix the plums, peppers, onions, cilantro and sugar. Cover and refrigerate for 30 minutes.  Season chicken with rosemary, salt and pepper.  Heat vegetable oil in skillet over medium-heat. Place chicken in oil and brown 1 minute per side.  Reduce heat to medium, and cook for 5 additional minutes per side.  Serve over rice with plum salsa.

Recipe: Fresh Fruit Salad

½ cup water

2/3 cup sugar

3 cups thinly sliced rhubarb

15 seedless grapes, halved

½ orange, sectioned

10 fresh strawberries, hulled and halved

1 apple, cored and diced

1 peach, sliced

1 plum, pitted and sliced

15 pitted Bing cherries

¼ cup fresh blueberries

Bring water and sugar to boil in a medium saucepan over medium heat.  Stir in the rhubarb, turn heat to low, cover and simmer until rhubarb is soft, 10 to 15 minutes.  Mash and chill in the refrigerator about one hour.   To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce.  Stir gently, but thoroughly to coat.  Refrigerate for at least two hours for all of the flavors to blend well.

Detoxify your Diet

More and more these days we hear about our foods and how they are becoming laced with synthetic ingredients.  If you want to avoid these synthetic ingredients, you need to learn how to detoxify the foods you are eating and choose healthier foods.

Here are some suggestions to detoxify and eat healthier in the New Year:

 

 

 

 

 

 

 

Clean Your Produce:  Before eating or cooking with any fruits or vegetables be sure to wash them very well.  Washing your fruits and veggies eliminates the chemicals and pathogens from your food’s surface and help to eliminate any harmful ingredients.

Watch Your Animal Fat Intake:  Do you know what’s in your animal fats?  They are loaded with synthetic hormones, antibiotics, organochlorine chemicals, and other harmful pesticides. Look for low-fat options when buying your foods and be sure to trim all of the fat off of poultry and meats when you buy them.  

Avoid Cans:  Cans are lined with a resin that contains bisphenol-A, a hormone-disrupting chemical.  While many companies are working to eliminate these chemicals in their products, in the mean time you can avoid these chemicals by choosing frozen, fresh or dried foods.

Think Organic:  According to a study done by the Environmental Working Group, your pesticide exposure can be eliminated by 90 percent by avoiding the most contaminated conventionally grown produce including: peaches, apples, bell peppers, nectarines, celery, cherries, lettuce, strawberries, grapes, carrots and pears. 

Choose Whole Foods:  Whole foods are not processed, therefore they have their own natural ingredients.  Choose whole grains and look for food items that say “whole” on them … but be sure to check the labels, just to be sure.

Adjust Your Lifestyle to Avoid the Flu

With winter comes the holidays, colds, flus and other events that wreak havoc on our immune system.  To boost our immune systems, we need to make some minor adjustments in our diet and lifestyle to help curb the impact the season has on our body.  Try these small adjustments this year:

 

 

 

 

 

 

 

 

 

 

Adjustment 1:

Get your Essential Fatty Acids

Because essential fatty acids are the key to building super hormones, make sure that you get enough of these fatty acids from nuts, seeds, fish, cold pressed oils and supplements.

Adjustment 2:

Eat Enough Protein

Protein is important for your optimal health no matter what season it is.  Nutritionists suggest .75 to 1.25 grams of protein per pound of your body weight depending upon your physical activity.  But, because our body can only absorb 30 to 35 grams per meal, we need to spread our protein intake throughout the day.  Be sure to eat some sort of protein in every meal and in every snack.  Getting some of that protein through soy-based products is also recommended by many nutritionalists.

Adjustment 3:

Choose low GI carbohydrates

GI or glycemic index, is the measure of how fast blood sugar rises after eating.  One good example is that white sugar has a glycemic index of 100, where peanuts have a glycemic index of 15.  That means that peanuts raise the blood sugar levels at 15% of the rate of white sugar.  Fast rising blood sugar means the pancreas produces and sometimes overproduces insulin.  These spikes in insulin can weaken the immune system and interferes with the production of super hormones.  By choosing low GI carbohydrates, combined with eating the appropriate levels of protein you can better control your insulin.

Overall, the best way to adjust your immune system this winter is to avoid too much supplementation, get enough protein and essential fatty acids, and avoid those sugary carbohydrates to make your way through these next couple months illness-free.

Eating Healthy: Spotlight on Salmon

  • Besides being an excellent source of Omega-3 Fatty Acids, salmon is also full of high-quality proteins and low in saturated fat.
  • Salmon has nearly a third of the saturated fat of lean ground beef and 50 percent less saturated fat than chicken, making it one of the healthiest items that you could eat.
  • Salmon is also low in calories. One serving contains approximately 183 calories, making it one of the lowest in calories among other fish.

 

 

 

 

 

 

 

Recipe: Honey-Soy Broiled Salmon

1 scallion, minced

2 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon minced fresh ginger

1 pound center-cut salmon fillet, skinned and cut into four portions

1 teaspoon toasted sesame seeds

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Recipe: Smoked Salmon Dip

8 oz. cream cheese, at room temperature

½ cup sour cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

1 teaspoon prepared horseradish, drained

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 oz. smoked salmon, minced

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudités or crackers.

Spinach – Muscle Builder and More

Mention the word spinach and images of Popeye chomping down on a can of this vegetable instantly comes into the mind of children. Well, this might not be far from the truth as spinach is definitely one of the healthiest sources of nutrients and protein for building muscles.

But spinach is more than building muscles. This vegetable is also an excellent minerals, vitamins and phytonutrients.  Aside from being a rich protein source for building muscles, spinach also helps improve eyesight, keeps the heart healthy, promotes optimum child growth and keeps the skin healthy.

 

 

 

 

 

 

 

Better Brain Functioning

Spinach is a potent antioxidant, contains potassium and folate all of which contributes to keep the brain healthy. Folate helps reduce the risk for Alzheimer’s disease. Potassium on the other hand helps improve blood flow to the brain. More blood flow means more energy and oxygen is sent to the brain for optimum functioning.

Stronger Bones

Spinach contains Vitamin K which helps the bones retain calcium. Improved calcium retention leads to bone mineralization. Spinach also contains copper, magnesium, phosphorous, and manganese. This keeps our bones strong and healthy and reduces our risk for developing osteoporosis.

Optimum Child Growth

Protein is an important building block of the body. This is why parents are encouraged to include spinach in their growing child’s diet. Spinach is also rich in minerals and phytonutrients all of which is essential for a growing child’s body.

Cancer Prevention

Spinach contains tocopherol, folate and chlorophyllin. These are currently being studied as a possible treatment for prostate, lung, bladder and liver cancers. Spinach is also being studied as a method for reducing tumor activity and preventing the spread of cancer in the body. However, one sure thing is that spinach contains antioxidants which are very effective in eliminating cancer-causing toxins in the body.

Reduces Inflammation

Painful conditions such as arthritis and gout are caused by severe inflammation. Instant relief for these conditions can involve taking anti-inflammatory medications to relieve pressure. Spinach is a rich source of natural anti-inflammatory compounds which helps reduce inflammation in the body. This is not only effective against arthritis and gout but also protect the heart from inflammation.

Ulcer Prevention

Vegetables in general has been proven to keep our digestive system healthy. It helps prevent colon cancer and prevents gastric ulcers by protecting the mucous membrane of the stomach.  Various compounds found in spinach has also been found to strengthen the digestive tract lining. Its anti-inflammatory properties also prevents harmful conditions from developing in this area.

Muscle Builder

Spinach is one the healthiest and riches sources of protein. It helps feed those protein-hungry muscles while keeping almost every part of the body healthy. Spinach is certainly a healthy and cheaper alternative to meat and expensive protein supplements.

Spotlight on: Tomatoes

Besides containing 40 percent of your daily value of vitamin C, it also contains 15 percent of your daily value of vitamin A, 8 percent of your daily value of potassium, and 7 percent of your recommended dietary allowance of iron for women and 10 percent for men.

Lycopene, what gives tomatoes their red pigment, acts as an antioxidant, neutralizing free radicals that can damage cells in the body.

 

 

 

 

 

 

 

Recipe: Corn and Black Bean Salsa

  • 3 to 4 small ears of corn
  • 1 can (15 to 16 oz.) black beans, drained and rinsed thoroughly
  • 1 large tomato, seeds removed, diced
  • 1 large clove garlic, minced
  • ¼ cup minced red onion
  • 2 to 3 tablespoons finely minced jalapeno or poblano pepper
  • Juice of one lime, about 3 tablespoons
  • 3 tablespoons fresh, chopped cilantro
  • Dash salt and pepper, to taste

Grill or broil corn to char slightly; let cool. Combine remaining ingredients in a bowl.  Cut corn from cobs and add to the mixture.  Refrigerate for at least an hour before serving time.Great alternative to sauces, and is especially tasty on grilled fish, chicken or pork!

Recipe: Tomato Casserole with Sweet Onions

  • 6 medium tomatoes, peeled, cored and cut into wedges
  • 1 large Vidalia onion or other sweet onion
  • 1 teaspoon fresh dill, or scant ½ teaspoon dried dillweed
  • 1 teaspoon fresh thyme, or scant ½ teaspoon dried leaf thyme
  • Salt and pepper, to taste
  • 2/3 cup fresh bread crumbs
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 3 to 4 tablespoons olive oil

Place peeled tomato wedges on paper towels to drain.  Peel onions and slice into ¼-inch rings.  In separate bowl combine dill, thyme, salt, pepper and bread crumbs.  Layer half of the tomatoes and onions in a lightly buttered baking dish and top with half of the minced garlic.  Sprinkle with half of the bread crumb and seasoning mixture, half of mozzarella cheese, and drizzle with half olive oil.  Repeat layers.  Bake in preheated 350 degree oven for 45 to 50 minutes, or until bubbly.  The onion should still be a little crisp, but somewhat tender.

Summer 101: Great Summertime Fruits

Summer is a great season to partake in the numerous delicious seasonal fruits.  Not only do these summertime fruits taste great, but they also give you many nutritional benefits.Some fruits to enjoy before the season ends include:

 

 

 

 

 

 

 

Berries: the phytochemicals in blueberries, strawberries and blackberries all boost immunity, and protect against heart diseases and circulatory problems.

Peaches and plums: full of vitamin C and beta carotene, peaches and plums help to eliminate free radicals from the body.

Pineapples: being packed with the most vitamins and minerals, pineapples are also a great digestive aid.

Papayas and mangoes: both are an excellent source of vitamin C, vitamin A, beta carotene and fiber.

Spring Clean Your Diet

Now that the long, cold, endless winter is over it’s time to give up those comfort foods and trade them in for a spring cleaning of your diet!

The good news is it is possible to rid your body of harmful toxins that you may have indulged in during the winter months, just by eating better and right this spring.

These foods will help hydrate, refresh and detoxify your way into a healthier season and give you the energy you need to gear up for summer, too!

Article 6

 

 

 

 

 

 

 

 

 

 

  • Berry green smoothie – Get started with a healthy smoothie blending together a cup of greens like spinach, kale and celery with a handful of fresh berries.  The greens contain chlorophyll that eliminates toxins that can contribute to liver damage and other illnesses.  The berries are packed with antioxidants and enzymes that fight free-radical damage, plus their sweetness combat the bitterness in the greens.
  • Curry powder – Popular in Indian foods, curry gets its yellow color from a compound called curcumin.  According to holistic medicine, curcumin is used to help aid with liver issues and digestive disorders.  And because curry powder is also an anti-inflammatory it also contributes to the production of glutathione, a liver-protecting antioxidant.  You can add curry powder as an accent to almost any food including eggs, chicken, and vegetables.
  • Cabbage – Made up of nearly 92 percent water, cabbage is a natural diuretic that will help your body get rid of excess fluids. It is also jam packed with glucosinolates, organic compounds that contain nitrogen and sulfur, that help to flush out unwanted toxins in the body.  Cabbage also is loaded with many essential vitamins like C, K, E and A, plus minerals, dietary fiber and folic acid.

Water – Always start your day with a big glass of water and stay hydrated all day long by carrying around with you a reusable water bottle.  Drinking water before a meal can help curb hunger and overeating.