Archive for the ‘Nutrition’ Category

Wild About Watermelon!

Tuesday, July 26th, 2011

Summer is the season when that tasty fruit, the watermelon, once again makes an appearance around the dinner table and the picnic area. Besides being made up of nearly 90% water, watermelons are also a great source of significant vitamins and minerals.

So, what is watermelon made of? It is chock full of a considerable amount of vitamins A and C. It contains thiamine, riboflavin, vitamin B6, folate and niacin in small amounts. It is a great source of potassium, and also contains magnesium, calcium, phosphorous and iron in trace amounts. It is also very low in calories, free of fats and cholesterol and is rich in carotenoids.

Because of these nutritional facts and their amazing taste, we should enjoy watermelons while they last!

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Dieting for Stress Management: Choosing Stress-Fighting Foods

Tuesday, July 19th, 2011

STRESS. We all deal with it at some point in our lives. But having too much stress in your life can be very harmful to your health and can make you more vulnerable to everything from colds to high blood pressure and even heart disease.

Stress management is a valuable tool to learn when it comes to your overall wellness. While there are many ways to cope with stress, eating stress-fighting foods is one good way to start.

From boosting serotonin levels to lowering stress hormones, there are a number of foods that actually counteract the impact of stress on our lives.

The following foods should be part of your diet for stress management:

Complex Carbohydrates – All carbohydrates give a signal to the brain to produce that “feel good” chemical, serotonin. To keep a steady flow of serotonin, dieticians suggest complex carbs like whole grain cereals, breads and pastas and oatmeal.

Oranges
– Because they are a wealth of vitamin C, studies show that oranges are great stress-busting foods, as well as a great immune system strengthener. Experts suggest taking 3,000 milligrams of vitamin C before a stressful event.

Spinach – It’s the magnesium in spinach that helps to regulate cortisol levels that particularly get depleted when we are in stressful situations. Not enough magnesium can trigger headaches, adding to stressful situations. One cup of spinach is the recommended amount, as the magnesium goes a long way. Can’t do spinach? Try cooked soy beans or salmon instead, for the same effects.

Fatty Fish
– Omega-3 fatty acids are important to prevent surges in stress hormones, as well as protect against heart disease. Try fatty fish like salmon or tuna for your Omega-3’s.

Black Tea – Good for lowering levels of cortisol following stressful events, many experts swear by the healing powers of black tea. Black tea helps you to recover quickly following stresses and helps you to remain calm.

Pistachios – Chosen for their ability to soften the pre- and post-effects of stress, experts suggest eating a handful of pistachios every day to help lower blood pressure so it won’t spike when faced with stressful situations.

Avocados – Another great high blood pressure reducing food is avocados, due to their potassium content. Half of an avocado has more potassium than a medium-sized banana. Additionally, avocados, in guacamole form, are a great and nutritious treat when stress has you craving snack foods.

Almonds
– Chock full of vitamins, like vitamin E and a range of B vitamins, almonds are a great treat to eat that help with resiliency when dealing with stress.

Raw Vegetables
– In a purely mechanical way, crunching on raw vegetables can help to alleviate stress. By releasing your clenched jaw and possibly warding off headaches, chomping your carrots, celery and other veggies is beneficial on many levels

While these are but a few suggestions, they will all help to get you back on track towards a less stressful life.

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Great Summertime Fruits: Get Them While They Last!

Thursday, July 7th, 2011

Summer is a great season to partake in the numerous delicious seasonal fruits. Not only do these summertime fruits taste great, but they also give you many nutritional benefits.

Some fruits to enjoy before the season ends include:

Berries: the phytochemicals in blueberries, strawberries and blackberries all boost immunity, and protect against heart diseases and circulatory problems.

Peaches and Plums: full of vitamin C and beta carotene, peaches and plums help to eliminate free radicals from the body.

Pineapples: being packed with the most vitamins and minerals, pineapples are also a great digestive aid.

Papayas and Mangoes: both are an excellent source of vitamin C, vitamin A, beta carotene and fiber.

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Here’s Looking at You: Eating for Eye Health

Thursday, April 28th, 2011

Maintaining one’s eye health is very important. Although we don’t often think about it, having effective eyesight is a vital aspect of a full and thriving existence. Just imagine not being able to see the flowers blooming this spring if you didn’t have healthy eyes! Therefore it’s important to eat the foods necessary for good eye health.

Here are ten foods from Healthdiaries.com that will help maintain eye health and that may protect against cataracts, macular degeneration, and other eye problems.

Avocados
Avocados are one the most nutrient-dense foods that exist, so it’s no wonder they’re great for your eyes. They contain more lutein than any other fruit. Lutein is important in the prevention of macular degeneration and cataracts. They are also a great source of other important eye nutrients such as vitamin A, vitamin C, vitamin B6, and vitamin E.

Carrots
Carrots have long been recognized as an eye food due to their high levels of vitamin A.

Broccoli
Broccoli is a good source of vitamin C, calcium, lutein, zeaxanthin, and sulforaphane.

Eggs
Eggs are an excellent source of eye nutrients like vitamin A, zinc, lutein, lecithin, B12, vitamin D, and cysteine.

Spinach
Another great source of vitamin A, spinach also contains other important eye nutrients including lutein and zeaxathin.

Kale
Like spinach, kale is a good source of vitamin A, lutein, and zeaxathin.

Tomatoes

Tomatoes are high in vitamin C and lycopene, two important eye nutrients.

Sunflower Seeds

Sunflower seeds contain selenium, a nutrient that may prevent cataracts and promote overall eye health.

Garlic
Garlic contains selenium and other eye nutrients such as vitamin C and quercetin.

Salmon
Salmon is rich in omega-3 fatty acids, which are important for maintaining overall eye health. It also contains folic acid, vitamin D, vitamin B6, vitamin B12, and vitamin A.

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A Guide to Spring Fruits and Veggies

Wednesday, April 13th, 2011

Before hitting the grocery store or produce stands this season, it’s helpful to have a good idea of what spring fruits and vegetables are in season. The following fruits and veggies from Localfoods.about.com should have the best flavor and value during the spring, however, this can often depend on the specific crops and harvest dates in your particular climate

• Apricots – come into season toward the end of spring in warmer areas where they are grown. Look for apricots that are slightly soft, not bruised.

• Artichokes –
main harvest takes places in the spring but there is also a second crop in the fall. Look for artichokes with tight compact leaves, fresh-cut stem ends, and a bright green color.

• Asparagus – harvested from March to June. Look for closed and compact tips, and bright green stalks.

• Carrots – harvested year-round in temperate climates. Make sure to look for crisp, healthy tops.

• Collard Greens –
grow year-round, but are best harvested in late summer in cold areas and fall through spring in warm regions. Watch out, it turns bitter when too hot. Make sure it has a dark green, vibrant color before purchasing.

• Cherries - sweet cherries are harvested from May to August. Sour cherries have a much shorter season, a week or two during the middle of June.

• Lemons - are at their juicy best from winter into early summer.

• Pineapple – sniff the bottom for sweet aroma, check for firmness.

• Peas - peas including garden, snap, and snow come into season in the spring and last through most of the summer. They should be bright green and should have a bit of a snap rather than being limp.

• Radishes - are at their sweet, crunchy best in the spring.

• Rhubarb – the first fruit of the spring in many areas. Make sure to check for bright, crisp, heavy stalks with shiny skin.

• Strawberries – peak season is April through June. Pick fragrant, slightly soft ones.

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What are the Health Benefits of Acai Berries?

Thursday, March 17th, 2011

The acai berry represents a new trend in weight loss. It has been highly hyped by marketers who refer to it as an elite super food with anti-aging and weight loss ingredients. It’s even used in cosmetic and beauty products. But are all these claims true?

According to WebMD, the acai berry is a reddish, purple fruit and usually about an inch long. It comes from the acai palm tree native to Central and South America and contain several substances called anthocyanins and flavonoids. These are both powerful antioxidants that can help defend the body against free radicals. Eating a diet rich in antioxidants can interfere with aging and protect against disease such as heart disease and cancer by neutralizing free radicals.

However, few studies can actually confirm that acai berry juice can actually stimulate weight loss. Studies do show that acai fruit pulp contains a higher antioxidant capacity than cranberries, raspberries, strawberries, and blueberries. But so far acai berries show no known health benefit that’s any different that other similar fruits.

There’s no doubt that fruits and berries are a crucial aspect to any healthy diet and weight loss regimen. And although the acai berry may not actually help you lose weight, it is beneficial to you, like other berries in the same family.

Those with allergies to pollen, however, should be cautious. Some allergy sufferers have been sensitive to this berry and should avoid it.

In conclusion, should you incorporate the acai berry into your diet? Of course! It has a place in a healthy diet, just like all fruits. Should you base your weight loss regimen solely on this fruit? Probably not.

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Straight from the Headlines: Less Sugar in Select Breakfast Cereals

Wednesday, February 16th, 2011

According to an article on msnbc.com, Post Cereal LLC recently announced that as of the beginning of 2011 they have reduced the sugar content in their popular cereals, Fruity and Cocoa Pebbles in order to provide healthier breakfast food options to children and parents.

The cereal maker is the most recent food company to take action by reducing sugar content as a way to address heightened concerns regarding childhood obesity. The sugar content in Fruity and Cocoa Pebbles was reduced from 11 grams to 9 grams.

The article also states that Post Foods decided to join in with other companies like PepsiCo Inc. which announced that it is launching new instant oatmeal with 25 percent less sugar. General Mills is also taking a stand against childhood obesity by cutting the amount of sugar in 10 of its cereals to single-digit grams of sugar per serving.

In addition to lowering the sugar content, Post Foods announced that both cereals will also now be certified gluten-free.

Post Foods does remind consumers that both Fruity and Cocoa Pebbles are already cholesterol free and low fat, and will still offer the same great taste that fans of Pebbles have loved since the early 1970s.

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Stay Healthy This Winter by Following these Nine Simple Tips

Wednesday, February 2nd, 2011

Winter time is synonymous with cold and flu season. But this year you can help to ward off the winter sniffles by following these few simple health tips. Keep these in mind to quickly and easily boost your immune system and keep you healthy right through spring.

1. Exercise- Exercise, in moderation, is a great way to boost your immune system for the winter. Because exercise improves your circulation, immune cells are able to get around your body better to target viruses.

2. Sunshine- Vitamin D, which is produced in the skin after exposure to the sun, is a great boost for your immune system and cell defense. Even getting outdoors when the sun is shining, despite the cold weather, will do wonders for your body.

3. Echinacea- According to a study put out last year, Echinacea, an herbal medicine, could reduce the risk of you catching a cold by half. The study also looked into its effectiveness in treating more serious respiratory infections, as well. Echinacea is said to regulate the immune system’s response to infection.

4. Water- According to Suite101, you should be drinking, in daily ounces, half your body weight in pounds (i.e. body weight in pounds, divided by 2 = number of ounces of water per day. Drinking plenty of water will ensure healthy food metabolism, it will eliminate toxins or wastes from your body, carry vital nutrients, and regulate your body’s temperature.

5. Diet- What you eat and what vitamins and minerals that food contains is also a huge boost to your immune system. Many doctors agree that a balanced and varied diet is key to help ward off sickness. A diet rich in vitamin C, zinc, iron and selenium will give your immune system that boost.

6. Stimulants- Be aware of the amount of stimulants that you put into your body. Where no research shows that an abundance of stimulants have an adverse effect on your immune system, moderation should be used when dealing with caffeine, alcohol and over-the-counter drugs. If you are looking for a stimulant that could help you immune system, try green tea instead. The antioxidants in green tea will help to prevent illness in the long run.

7. Sleep- If you are looking for a surefire way to help ward off a cold and the flu this year, be sure to get your seven hours a sleep per night. Sleep is extremely important and many doctors agree that lack of sleep can have a negative response on our immune system and our body as a whole.

8. Meditation- Even just 20 minutes a day of peace, quiet and relaxation can have a major impact on your immune system and can help to ward off winter colds. If you are able to put your body into a meditative state at least once a day, your bodies’ cells will be able to rejuvenate tremendously. Meditation is also a good stress reliever and can allow you to re-energize.

9. Mood/Stress- Being positive and avoiding stressful situations are both excellent immune boosters. While everyone’s mood and stress levels are different, studies have shown that chronic stress and depression have been linked to a weakened immune system. It’s important to find the stress in your life and work to deal with that stress in a positive way or to eliminate the stressful situations entirely.

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Ten Simple Tips to Eating Better in 2011

Monday, December 27th, 2010

Once again we have welcomed in a New Year. If your New Year’s Resolution is to maintain your health and eat better in 2011, then pay close attention to these ten simple nutrition tips from Healthcentral.com.

1. Add more variety- Your body requires over 40 nutrients for optimum health. So in order to stay healthy you’ll want to indulge in a wide range of colorful fruits, vegetables, lean meats, fish, whole grains, and low fat dairy products to help ensure that you get the vitamins and minerals you need.

2. Reduce your portion sizes- By simply keeping tabs on your portion sizes you can reduce your caloric intake and as a result maintain a healthier weight. By still indulging in smaller amounts of your favorite foods you don’t feel as deprived.

3. Eat meals at regular times-
Try eating several small meals per day in order to avoid unhealthy binge eating. It also helps to maintain a more stable blood sugar level, which is very important in keeping your energy level up all day.

4. Add more whole grain foods- Whole grains satisfy your body’s need for carbohydrates and also keeps your blood sugar swings to a minimum. It will make you feel fuller longer and keep overeating to a minimum.

5. Drink 8 glasses of water per day-
Our bodies natural processes require water in order to function optimally. Water can also help you feel full, so drinking plenty of water can also prevent overeating.

6. Don’t skip breakfast- As we’ve all heard before, eating a healthy breakfast gives you energy and nutrients that you need to get through the day. After all it’s the most important meal of the day so even if you’re not a breakfast eater make it your New Year’s Resolution to try to eat breakfast every day. Studies show that people who skip breakfast are more likely to overeat later in the day. The best breakfast is one that combines lean protein, with a little whole grain carbs, and some fruit and/or vegetables. For example, an omelet filled with two types of vegetables, and one slice of wholegrain toast. Or, a small bowl of oatmeal topped with berries, natural yogurt, and crushed nuts.

7. Choose broiled or grilled food rather than fried foods-
By simply broiling or grilling your food you can achieve a very similar taste to fried foods, but with significantly reduced fat content.

8. Be disciplined at the grocery store- It’s much easier to stick to a healthy diet if you try to only buy healthy foods when you purchase your groceries. It’s very difficult to avoid the temptation of cookies or chips when they’re sitting in your pantry at home. If you don’t buy them, you won’t be tempted to stray from your diet. Here’s an extra tip- instead of chips try pita chips and hummus and instead of cookies try fat-free pudding or yogurt.

9. Reduce your salt intake-
Eating foods that are high in sodium can contribute to high blood pressure in addition to water retention and weight gain. Choose low sodium versions of your favorite foods if possible, and don’t add salt to your food if you can help it. Instead try flavoring bland foods with herbs, spices, or citrus fruits instead.

10. Reduce the unhealthy fats in your diet-
Overly processed meats, or store-bought cakes and cookies, for example, tend to be high in trans or saturated fats, and these foods should be avoided mostly. However, you do need some fat in your diet. So, try using olive oil as a basis for salad dressings, cook with rice bran oil, use mashed avocado as an alternative to margarine spreads, and eat oily fish 1 or 2 times per week. Also, avoid anything that contains trans fats as much as you possibly can.

By following these ten simple tips you’ll be on your way to a healthier and thinner 2011.

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