Archive for the ‘Nutrition’ Category

Fall Squash and Gourds: A Little Background on These Fall Fruits

Wednesday, September 21st, 2011

Now that summer is coming to a close, it’s time to enjoy one of the most popular fruits that fall has to offer: squash and gourds. While in cooking squash and gourds are considered vegetables, botanically speaking squash and gourds are fruit.

Summer squashes like zucchini and yellow crookneck are harvested during the growing season, are eaten almost immediately and require very little cooking time.

Winter squashes like butternut, acorn, spaghetti and pumpkin are harvested at the end of the summer, can be stored in a cool, dry place for eating later and generally require longer cooking times.

Gourds are from the same family as squashes.

When purchasing these fruits, look for squash and gourds that are fairly heavy and firm. Choose squash that have bright, glossy exteriors and avoid squash that have nicks, bruises or soft spots.

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Back to School and Back to Lunch

Wednesday, September 14th, 2011

Today’s parents constantly worry that their children aren’t getting the right foods in their lunch. That’s why the right lunch begins well before noon. The right lunch begins at the grocery store and carries over in every meal they eat. Here we breakdown the grocery store for you section by section.

Supermarkets are filled with nutritious choices nowadays and by enlisting the help of your child when shopping for their lunch foods, he or she can learn how to make the best choices as they grow up and create meals of their own.

Be sure to check out the following areas of your supermarket and your child’s lunch will not only be filled with great tasting foods, but it will also create a healthy lunch.

The Produce Section- The produce section is always a good place to start when it comes to a healthy lunch. Choosing fruits and vegetables that your child enjoys and even some they may have never tried is a great idea and is always a good place to find those important vitamins and minerals that every child needs.

The Drink Aisle-
While many children would love to enjoy a sugary soft drink with their lunch, a better option is a 100 percent juice instead. Be a label reader and avoid juices with high-fructose corn syrup, artificial colors and artificial flavors.

The Dairy Section- The dairy section is also an area where you can find some great foods. Try low-fat dairy options, like cottage cheese, string cheese and yogurt.

The Snack Food Aisle- Many parents would avoid this aisle completely, but there are still
some great lunch items that can be found in the snack food aisle. Be on the lookout for baked and not fried snacks, avoid trans fats, choose whole-wheat over non-whole grain snacks, grab some all natural granola bars that offer whole grains, nuts and pieces of fruit all in one snack.

Just by paying some attention to the labels and what is going into your child’s lunch each day, your child will have the nutrition and energy necessary to get through his or her day, the healthy way.

Additional good grocery shopping tips include:

• Shop the perimeter of the grocery store, where fresh foods like fruits, vegetables, dairy, meat, and fish are usually located. Avoid the center aisles where junk foods lurk.

• Choose “real” foods, such as 100% fruit juice or 100% whole-grain items with as little processing and as few additives as possible.

• Stay clear of foods with cartoons on the label that are targeted to children. If you don’t want your kids eating junk foods, don’t have them in the house.

• Avoiding foods that contain more than five ingredients, artificial ingredients, or ingredients you can’t pronounce.

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Straight From the Headlines: Eating Junk Food An Addiction?

Tuesday, September 6th, 2011

According to a recent study published in the journal “Nature Neuroscience,” a high-calorie diet, including junk food, may be as addictive as drugs like nicotine or even cocaine.

The study, conducted on rats, shows that over consumption of high-calorie foods can trigger addiction-like responses in the brain, thereby turning the rats into compulsive eaters.

Decreased levels of a specific dopamine receptor – a brain chemical that allows a feeling of reward – have been found in these overweight rats, as they are found in humans with drug addictions.

The research was conducted in conjunction with the announcement that obesity-related diseases cost the U.S. and estimated $150 billion each year and an estimated two-thirds of American adults and one-third of children are obese or overweight.

Researchers say that eating snack foods are okay to eat from time to time, it’s when we repeatedly overindulge that the problems begin.

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Wild About Watermelon!

Tuesday, July 26th, 2011

Summer is the season when that tasty fruit, the watermelon, once again makes an appearance around the dinner table and the picnic area. Besides being made up of nearly 90% water, watermelons are also a great source of significant vitamins and minerals.

So, what is watermelon made of? It is chock full of a considerable amount of vitamins A and C. It contains thiamine, riboflavin, vitamin B6, folate and niacin in small amounts. It is a great source of potassium, and also contains magnesium, calcium, phosphorous and iron in trace amounts. It is also very low in calories, free of fats and cholesterol and is rich in carotenoids.

Because of these nutritional facts and their amazing taste, we should enjoy watermelons while they last!

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Dieting for Stress Management: Choosing Stress-Fighting Foods

Tuesday, July 19th, 2011

STRESS. We all deal with it at some point in our lives. But having too much stress in your life can be very harmful to your health and can make you more vulnerable to everything from colds to high blood pressure and even heart disease.

Stress management is a valuable tool to learn when it comes to your overall wellness. While there are many ways to cope with stress, eating stress-fighting foods is one good way to start.

From boosting serotonin levels to lowering stress hormones, there are a number of foods that actually counteract the impact of stress on our lives.

The following foods should be part of your diet for stress management:

Complex Carbohydrates – All carbohydrates give a signal to the brain to produce that “feel good” chemical, serotonin. To keep a steady flow of serotonin, dieticians suggest complex carbs like whole grain cereals, breads and pastas and oatmeal.

Oranges
– Because they are a wealth of vitamin C, studies show that oranges are great stress-busting foods, as well as a great immune system strengthener. Experts suggest taking 3,000 milligrams of vitamin C before a stressful event.

Spinach – It’s the magnesium in spinach that helps to regulate cortisol levels that particularly get depleted when we are in stressful situations. Not enough magnesium can trigger headaches, adding to stressful situations. One cup of spinach is the recommended amount, as the magnesium goes a long way. Can’t do spinach? Try cooked soy beans or salmon instead, for the same effects.

Fatty Fish
– Omega-3 fatty acids are important to prevent surges in stress hormones, as well as protect against heart disease. Try fatty fish like salmon or tuna for your Omega-3’s.

Black Tea – Good for lowering levels of cortisol following stressful events, many experts swear by the healing powers of black tea. Black tea helps you to recover quickly following stresses and helps you to remain calm.

Pistachios – Chosen for their ability to soften the pre- and post-effects of stress, experts suggest eating a handful of pistachios every day to help lower blood pressure so it won’t spike when faced with stressful situations.

Avocados – Another great high blood pressure reducing food is avocados, due to their potassium content. Half of an avocado has more potassium than a medium-sized banana. Additionally, avocados, in guacamole form, are a great and nutritious treat when stress has you craving snack foods.

Almonds
– Chock full of vitamins, like vitamin E and a range of B vitamins, almonds are a great treat to eat that help with resiliency when dealing with stress.

Raw Vegetables
– In a purely mechanical way, crunching on raw vegetables can help to alleviate stress. By releasing your clenched jaw and possibly warding off headaches, chomping your carrots, celery and other veggies is beneficial on many levels

While these are but a few suggestions, they will all help to get you back on track towards a less stressful life.

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Great Summertime Fruits: Get Them While They Last!

Thursday, July 7th, 2011

Summer is a great season to partake in the numerous delicious seasonal fruits. Not only do these summertime fruits taste great, but they also give you many nutritional benefits.

Some fruits to enjoy before the season ends include:

Berries: the phytochemicals in blueberries, strawberries and blackberries all boost immunity, and protect against heart diseases and circulatory problems.

Peaches and Plums: full of vitamin C and beta carotene, peaches and plums help to eliminate free radicals from the body.

Pineapples: being packed with the most vitamins and minerals, pineapples are also a great digestive aid.

Papayas and Mangoes: both are an excellent source of vitamin C, vitamin A, beta carotene and fiber.

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Here’s Looking at You: Eating for Eye Health

Thursday, April 28th, 2011

Maintaining one’s eye health is very important. Although we don’t often think about it, having effective eyesight is a vital aspect of a full and thriving existence. Just imagine not being able to see the flowers blooming this spring if you didn’t have healthy eyes! Therefore it’s important to eat the foods necessary for good eye health.

Here are ten foods from Healthdiaries.com that will help maintain eye health and that may protect against cataracts, macular degeneration, and other eye problems.

Avocados
Avocados are one the most nutrient-dense foods that exist, so it’s no wonder they’re great for your eyes. They contain more lutein than any other fruit. Lutein is important in the prevention of macular degeneration and cataracts. They are also a great source of other important eye nutrients such as vitamin A, vitamin C, vitamin B6, and vitamin E.

Carrots
Carrots have long been recognized as an eye food due to their high levels of vitamin A.

Broccoli
Broccoli is a good source of vitamin C, calcium, lutein, zeaxanthin, and sulforaphane.

Eggs
Eggs are an excellent source of eye nutrients like vitamin A, zinc, lutein, lecithin, B12, vitamin D, and cysteine.

Spinach
Another great source of vitamin A, spinach also contains other important eye nutrients including lutein and zeaxathin.

Kale
Like spinach, kale is a good source of vitamin A, lutein, and zeaxathin.

Tomatoes

Tomatoes are high in vitamin C and lycopene, two important eye nutrients.

Sunflower Seeds

Sunflower seeds contain selenium, a nutrient that may prevent cataracts and promote overall eye health.

Garlic
Garlic contains selenium and other eye nutrients such as vitamin C and quercetin.

Salmon
Salmon is rich in omega-3 fatty acids, which are important for maintaining overall eye health. It also contains folic acid, vitamin D, vitamin B6, vitamin B12, and vitamin A.

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A Guide to Spring Fruits and Veggies

Wednesday, April 13th, 2011

Before hitting the grocery store or produce stands this season, it’s helpful to have a good idea of what spring fruits and vegetables are in season. The following fruits and veggies from Localfoods.about.com should have the best flavor and value during the spring, however, this can often depend on the specific crops and harvest dates in your particular climate

• Apricots – come into season toward the end of spring in warmer areas where they are grown. Look for apricots that are slightly soft, not bruised.

• Artichokes –
main harvest takes places in the spring but there is also a second crop in the fall. Look for artichokes with tight compact leaves, fresh-cut stem ends, and a bright green color.

• Asparagus – harvested from March to June. Look for closed and compact tips, and bright green stalks.

• Carrots – harvested year-round in temperate climates. Make sure to look for crisp, healthy tops.

• Collard Greens –
grow year-round, but are best harvested in late summer in cold areas and fall through spring in warm regions. Watch out, it turns bitter when too hot. Make sure it has a dark green, vibrant color before purchasing.

• Cherries - sweet cherries are harvested from May to August. Sour cherries have a much shorter season, a week or two during the middle of June.

• Lemons - are at their juicy best from winter into early summer.

• Pineapple – sniff the bottom for sweet aroma, check for firmness.

• Peas - peas including garden, snap, and snow come into season in the spring and last through most of the summer. They should be bright green and should have a bit of a snap rather than being limp.

• Radishes - are at their sweet, crunchy best in the spring.

• Rhubarb – the first fruit of the spring in many areas. Make sure to check for bright, crisp, heavy stalks with shiny skin.

• Strawberries – peak season is April through June. Pick fragrant, slightly soft ones.

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What are the Health Benefits of Acai Berries?

Thursday, March 17th, 2011

The acai berry represents a new trend in weight loss. It has been highly hyped by marketers who refer to it as an elite super food with anti-aging and weight loss ingredients. It’s even used in cosmetic and beauty products. But are all these claims true?

According to WebMD, the acai berry is a reddish, purple fruit and usually about an inch long. It comes from the acai palm tree native to Central and South America and contain several substances called anthocyanins and flavonoids. These are both powerful antioxidants that can help defend the body against free radicals. Eating a diet rich in antioxidants can interfere with aging and protect against disease such as heart disease and cancer by neutralizing free radicals.

However, few studies can actually confirm that acai berry juice can actually stimulate weight loss. Studies do show that acai fruit pulp contains a higher antioxidant capacity than cranberries, raspberries, strawberries, and blueberries. But so far acai berries show no known health benefit that’s any different that other similar fruits.

There’s no doubt that fruits and berries are a crucial aspect to any healthy diet and weight loss regimen. And although the acai berry may not actually help you lose weight, it is beneficial to you, like other berries in the same family.

Those with allergies to pollen, however, should be cautious. Some allergy sufferers have been sensitive to this berry and should avoid it.

In conclusion, should you incorporate the acai berry into your diet? Of course! It has a place in a healthy diet, just like all fruits. Should you base your weight loss regimen solely on this fruit? Probably not.

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